11/30/2008

Japanese Banana Diet


A new diet said to result in fast, stress-free weight loss has taken Japan by storm.

The Morning Banana Diet is possibly the world's easiest diet to follow - except in Japan where its intense popularity has led to the nation's worst-ever banana shortage.

Banana importer, Dole Japan Company, has increased supplies by 25 per cent over the corresponding period last year but is still struggling to meet demand. Consequently, banana prices are soaring but with the celebrity endorsements and more than 600,000 copies of the diet books sold, demand for the fruit shows no signs of slowing.

Adherents of the diet love it for its simplicity and reported success.

Essentially, the regimen requires dieters to start the day with a raw banana and a glass of room-temperature water. After that, they're free to eat whatever they want for the rest of the day - except for sweets. Desserts with meals are banned and just one sweet snack in the mid-afternoon is allowed. Alcohol consumption is discouraged and early dinners (before 8pm) and taking to bed before midnight are the diet's only other negatives.

But perhaps the diet's greatest appeal lies in its nonjudgmental approach to exercise. It counsels dieters to work out only if they want to and then to exert themselves in the least stressful way possible.

The craze reached a new zenith last month when the Tokyo Broadcasting System aired a television program in which the very hefty former Japanese opera singer Kumiko Mori attributed a sudden seven-kilo weight loss to the diet. Bananas have been in scarce supply on Japanese supermarket shelves ever since.

The Morning Banana Diet was developed by an Osaka pharmacist with a keen interest in Chinese herbal medicine. Sumiko Watanabe devised the dietary regime for her husband, who had become exasperated by his inability to lose weight by more orthodox means. Mr Watanabe is now a lean 59 kilos at 175 centimetres and attributes the diet's magic to its stress-free approach.

Nutritionists are divided on the efficacy of the diet but bananas are a rich source of resistant starch, a type of fibre found in carbohydrate-dense foods such as potatoes, corn, barley and bananas - especially slightly unripe fruit. The indigestible starch is being touted as a wonder diet food by advocates as it is said to help induce feelings of saiety and increase the body's fat-burning capacity.

11/12/2008

Fantastic Fats


We now realize that fats are essential to controlling appetite, stabilizing blood sugar, and even burning fat. Proper digestion, and glowing skin, hair, and nails are just a few benefits of eating healthful fats in moderation.

Here’s a clear cut look at the best fats for health and how to use them.


Coconut Oil and Fresh Coconut:

The poor coconut. Until very recently coconut has been labeled a “bad” fat due to the fact that it’s saturated. The brown furry fruit was compared to other nasty saturated fats when in actually the coconut helps lower cholesterol. Nutrients found in the coconut even boost the immune system, warding off viruses. It’s easy to digest, helps the body burn fat more efficiently and is perfect for high –heat cooking.


Flaxseeds and flaxseed Oil:


Heart-healthy omega-3. Fifteen percent of the oils in flax get converted into omega-3’s.The seeds are high in fiber and contain lignans, which help prevent breast and colon cancer and fight constipation. Grind the seeds in order to reap the benefits .Otherwise the seeds will pass through you whole. Keep the seeds in the freezer and the oil in the fridge to prevent rancidity.


Olives and Olive Oil:


Olives contain omega-9 fats and oleic acid. Oleic acid helps the body absorb the omega-3 found in fish oil and flaxseeds. They also sensitize your cells to insulin, making it easier foe sugar into your cells, and for you to burn fat.

Toss olives into salads and sandwiches, or as a garnish for poultry and fish. You could do what I do and just a bowl full to snack on. Olive oil is the foundation of the Mediterranean diet and is great for low-to medium heat cooking, such as sautéed vegetables or scrambled eggs. Use the oil for salad dressings, or drizzle over vegetables and bake.


Raw Nuts and Seeds:


Full of omega 3 and omega -9 these babies help fight heart disease and keep cholesterol level low. Raw nuts and seeds also contain trace minerals that stabilize blood sugar and control your appetite.