Camomille tea and diabetes

“Daily consumption of camomile tea with meals could be potentially useful in the prevention and self-medication of hyperglycemia and diabetic complications,” write researchers from the University of Toyama (Japan) and the Institute of Grassland and Environmental Research reporting in the Journal of Agricultural and Food Chemistry the findings of their experimental laboratory study looking at the effects of camomile tea and its chemical components on cells in the laboratory and in a rat model of diabetes.